Conant's Sweet Corn

Corn Season 2011

Irene Wins
We have now been able to get to the fields to assess the damage to the sweet corn and it is significant.Ten foot high stalks are completely covered with mud, showing just how high the water was! And so our season comes to an abrupt end. We thank each and everyone of you for your continued support throughout the season and look forward to seeing you during October for pumpkins and squash (yes, they made it, being on higher ground!)
Our sincere thanks again.

        New location!

We have moved across the dooryard and renovated a space inside our large, red barn. We are stocking our new space with fresh locally grown vegetables, Cabot cheeses, and our very own fresh, homegrown ground beef. And of course, we haven't stopped growing and harvesting great tasting sweet corn, picked fresh, daily.

Please Call! Our message machine always has a corn update if we don't make it to the phone.

434-2588

---

Open daily, 10:00 am - 6:00pm
Montauk, a large,yet tender kernelled ear is the corn of the day.
Our great ground beef,
locally grown tomatoes, cukes, summer squash, peppers and garlic round out our stand. We hope to see you!

---